米
mǐ
Four little grains that become rice, porridge and flour
The picture Small white grains spilled from a sack, scattered across the ground as dots. 米 is the grain cooked whole; 面 is the grain ground and kneaded.
Where the picture shows up in 米
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grain cooked into a bowl
我要一碗米饭。
wǒ yào yì wǎn mǐfàn
A bowl of rice, please.
Swollen grains from the pot piled high into a bowl
米饭 is cooked rice; 饭 alone can mean the meal itself.
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raw grain in the sack
家里的大米快吃完了。
jiā lǐ de dàmǐ kuài chī wán le
We're almost out of rice at home.
A hand sweeping the last grains together at the bottom of a sack
大米 is uncooked rice — the state before the pot.
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grain set on a cob
我煮了两个玉米。
wǒ zhǔ le liǎng ge yùmǐ
I boiled two ears of corn.
Rows of grains fixed along a long cob, the husk being peeled back
玉米 is jade grain — 米 is the grain half of it.
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grain dissolved in water
早上喝点粥吧。
zǎoshang hē diǎn zhōu ba
Have some porridge in the morning.
Grains boiled in water long enough to lose their shape
米 sits right in the middle of 粥.
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grain crushed to dust
先把面粉称一下。
xiān bǎ miànfěn chēng yíxià
Weigh out the flour first.
Grain crushed between stones, pouring out as white powder
The left half of 粉 is 米 — 面粉 and 奶粉 are both powders.
All of it in one picture
米 is a scatter of small grains. Cook those grains in a pot and heap them in a bowl and it is rice as a meal; leave them in the sack and it is raw rice. Set the grains on a cob instead of in a sack and it is corn; flood them with water until they dissolve and it is porridge; crush them between stones and it is flour. So every character holding 米 is naming grain, or a stage grain passes through.