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米

mǐ

Four little grains that become rice, porridge and flour

The picture Small white grains spilled from a sack, scattered across the ground as dots. 米 is the grain cooked whole; 面 is the grain ground and kneaded.

Characters

Where the picture shows up in 米

  1. grain cooked into a bowl

    我要一碗米饭。

    wǒ yào yì wǎn mǐfàn

    A bowl of rice, please.

    Swollen grains from the pot piled high into a bowl

    米饭 is cooked rice; 饭 alone can mean the meal itself.

  2. raw grain in the sack

    家里的大米快吃完了。

    jiā lǐ de dàmǐ kuài chī wán le

    We're almost out of rice at home.

    A hand sweeping the last grains together at the bottom of a sack

    大米 is uncooked rice — the state before the pot.

  3. grain set on a cob

    我煮了两个玉米。

    wǒ zhǔ le liǎng ge yùmǐ

    I boiled two ears of corn.

    Rows of grains fixed along a long cob, the husk being peeled back

    玉米 is jade grain — 米 is the grain half of it.

  4. grain dissolved in water

    早上喝点粥吧。

    zǎoshang hē diǎn zhōu ba

    Have some porridge in the morning.

    Grains boiled in water long enough to lose their shape

    米 sits right in the middle of 粥.

  5. grain crushed to dust

    先把面粉称一下。

    xiān bǎ miànfěn chēng yíxià

    Weigh out the flour first.

    Grain crushed between stones, pouring out as white powder

    The left half of 粉 is 米 — 面粉 and 奶粉 are both powders.

All of it in one picture

米 is a scatter of small grains. Cook those grains in a pot and heap them in a bowl and it is rice as a meal; leave them in the sack and it is raw rice. Set the grains on a cob instead of in a sack and it is corn; flood them with water until they dissolve and it is porridge; crush them between stones and it is flour. So every character holding 米 is naming grain, or a stage grain passes through.

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